Our lean Bison Tenderloin Filets are satisfyingly tender with a mild, slightly wild flavor. At 8oz per steak this is a hearty portion for any plate and delivers a mouthwatering beefy flavor with less fat content than most beef cuts.
The filet is cut from the heart of the tenderloin then vacuum sealed in twin-packs or single packs and flash frozen to lock in quality.
From premier ranches in Colorado, Wyoming and Montana, these bison are sustainably raised on a vegetarian diet of grasses and grains. No hormones or antibiotics.
